Pinky swear

- 45 ml (1 1/2 oz.) gin
- 20 ml (3/4 oz.) spritz syrup
- 7 ml (1/4 oz.) simple syrup
- 30 ml (1 oz.) lemon juice
- 1 egg white
- Lemon zest
- Ice
Pour all ingredients into a shaker.
Shake.
Add ice and shake again.
Strain into glass.
Garnish with lemon zest.
A cocktail created by Maximilino Vallée-Valletta, mixologist at Les Enfants Terribles.

