- 15 ml (1/2 oz.) spiced rum
- Splash of vanilla liqueur (like Galliano)
- Splash of orange juice
- Splash of pineapple juice
- Ice cubes
- Orange zest
Combine all ingredients except orange zest in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a shot glass using an ice strainer.
Garnish with orange zest.