Zucchini and Prosciutto Pizza
Zucchini and Prosciutto Pizza

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Zucchini and Prosciutto Pizza

Preparation 10 minutes
Cooking time 15 minutes
Servings 2 servings


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  • 2 unit pizza dough
  • 30 ml all-purpose flour
  • 100 g  prosciutto
  • 1 unit zucchini
  • 1 unit fresh mint
  • 1 unit lemon
  • 60 g ricotta cheese
  • 45 g green peas
  • 2 unit bocconcini
  • Salt and pepper
  • Olive oil


  1. Preheat the oven to 218 °C (425 °F).
  2. Using a mandoline, slice the zucchini into thin strips.
  3. Zest the lemon and cut it in half.
  4. Separate a few mint leaves.
  5. On a floured work surface, roll the pizza dough to make a large pizza or smaller individual pizzas.
  6. In a bowl, combine the ricotta, the lemon zest, the juice of half a lemon.
  7. Season with salt and pepper.
  8. Spread pizza dough on a baking sheet.
  9. Garnish with the ricotta mixture and the zucchini.
  10. Bake for 12-15 minutes.
  11. Using your fingers, break the bocconcini cheese into pieces.
  12. Garnish the pizza with the prosciutto slices, the green peas, the mint leaves, the pieces of bocconcini and a drizzle of olive oil.
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