Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Zucchini and Prosciutto Pizza
Zucchini and Prosciutto Pizza

Recipe presented by

See the steps for this recipe


Zucchini and Prosciutto Pizza

Preparation 10 min
Cooking time 15 min
Servings 2 servings


For more information on this recipe, visit

  • 2 unit pizza dough
  • 30 ml all-purpose flour
  • 100 g  prosciutto
  • 1 unit zucchini
  • 1 unit fresh mint
  • 1 unit lemon
  • 60 g ricotta cheese
  • 45 g green peas
  • 2 unit bocconcini
  • Salt and pepper
  • Olive oil


  1. Preheat the oven to 218 °C (425 °F).
  2. Using a mandoline, slice the zucchini into thin strips.
  3. Zest the lemon and cut it in half.
  4. Separate a few mint leaves.
  5. On a floured work surface, roll the pizza dough to make a large pizza or smaller individual pizzas.
  6. In a bowl, combine the ricotta, the lemon zest, the juice of half a lemon.
  7. Season with salt and pepper.
  8. Spread pizza dough on a baking sheet.
  9. Garnish with the ricotta mixture and the zucchini.
  10. Bake for 12-15 minutes.
  11. Using your fingers, break the bocconcini cheese into pieces.
  12. Garnish the pizza with the prosciutto slices, the green peas, the mint leaves, the pieces of bocconcini and a drizzle of olive oil.
Availability in stores