Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Fig, goat cheese, and caramelized onion pizza
Fig, goat cheese, and caramelized onion pizza

Fig, goat cheese, and caramelized onion pizza

Preparation 15 min
Cooking time 25 min
Servings 4


  • 15 ml (1 tbsp) vegetable oil
  • 30 ml (2 tbsp) butter
  • 4 medium onions, thinly sliced
  • 45 ml (3 tbsp) tomato paste
  • 45 ml (3 tbsp) olive oil
  • 5 ml (1 tsp) herbes de Provence
  • 5 ml (1 tsp) dried basil
  • 2 pizza dough balls
  • 2 ml (1/2 tsp) fennel seeds, crushed
  • 500 ml (2 cups) unripened goat cheese, crumbled
  • 12 figs, sliced


  1. Preheat the oven to 230°C (450°F).
  2. In a skillet, heat the oil and butter over medium heat.
  3. Sauté the onion, stirring frequently, until caramelized.
  4. Set aside.
  5. In a bowl, mix together the tomato paste, olive oil, herbes de Provence and basil.
  6. Stir and set aside.
  7. Flour the countertop.
  8. With a rolling pin or using your hands, make 2 pizzas.
  9. Brush the pizzas with tomato sauce.
  10. Sprinkle with fennel seeds.
  11. Cover with the onions.
  12. Sprinkle with cheese.
  13. Bake in the oven for 10 minutes.
  14. Top with the slices of fig and cook for another 2 minutes.
  15. Serve immediately.
Availability in stores