Pasta pizza

1. Cook the pasta in boiling salted water according to the package instructions. Drain. In a bowl, toss the pasta with the tomato sauce until well coated. Set aside to cool.
2. In a large bowl, mix together the eggs and Parmesan. Season with salt and pepper. Incorporate the pasta and toss to combine.
3. In a non-stick 30-cm (12-in) skillet, heat the oil on medium-high. Add the pasta mixture and flatten with a spatula. Cook for three or four minutes or until the pasta mixture is golden-brown. Position a plate upside-down over the skillet, carefully turn the skillet over, and let the mixture drop onto the plate. Add a little more oil to the skillet, slide the pasta pizza back into it, and cook for another three or four minutes.
4. Let cool for 10 minutes before cutting into wedges.

Note:

You can eat the pasta pizza as is or serve with a pesto dip.