Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: all features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Pasta pizza
Pasta pizza

Pasta pizza

Preparation 15 min
Cooking time 30 min
Servings 6

Ingredients

  • 150 g (5 oz) spaghetti
  • 125 ml (1/2 cup) tomato sauce
  • 3 eggs
  • 125 ml (1/2 cup) grated Parmesan
  • 45 ml (3 tbsp) olive oil
  • Salt and freshly
  • ground pepper
  • 30 ml (2 tbsp) basil pesto (optional)

Preparation

  1. Cook the pasta in boiling salted water according to the package instructions. Drain. In a bowl, toss the pasta with the tomato sauce until well coated. Set aside to cool.
  2. In a large bowl, mix together the eggs and Parmesan. Season with salt and pepper. Incorporate the pasta and toss to combine.
  3. In a non-stick 30-cm (12-in) skillet, heat the oil on medium-high. Add the pasta mixture and flatten with a spatula. Cook for three or four minutes or until the pasta mixture is golden-brown. Position a plate upside-down over the skillet, carefully turn the skillet over, and let the mixture drop onto the plate. Add a little more oil to the skillet, slide the pasta pizza back into it, and cook for another three or four minutes.
  4. Let cool for 10 minutes before cutting into wedges.

Note:

You can eat the pasta pizza as is or serve with a pesto dip.

Availability in stores