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Brie and eggplant pizza
Brie and eggplant pizza

Brie and eggplant pizza

Preparation 25 min
Cooking time 8 min
Servings 4


  • 60 ml (1/2 cup) olive oil
  • 2 cloves garlic, chopped
  • 125 ml (1/2 cup) onion, chopped
  • 750 ml (3 cups) eggplant, diced
  • 375 ml (1 1/2 cups) white mushrooms, sliced
  • Salt and ground pepper to taste
  • 10 ml (2 tsp) fresh oregano, chopped
  • 4 pieces of pita bread
  • 125 ml (1/2 cup) homemade or commercial tomato sauce for pizza
  • 300 g (10 1/2 oz) sliced brie


  1. Preheat the oven to 230°C (450°F).
  2. In a frying pan, heat the oil over high.
  3. Sweat the garlic and onion for 1 minute.
  4. Add the eggplant and mushrooms.
  5. Sauté for 2 minutes.
  6. Season.
  7. Place the vegetables in a dish.
  8. Sprinkle on the oregano.
  9. Set aside.
  10. Spread tomato sauce on each piece of pita bread.
  11. Spread the eggplantmushroom mixture on the bread rounds.
  12. Cover the pizzas with the brie slices.
  13. Place the pizzas on a cookie sheet.
  14. Cook for 3 to 4 minutes or until the cheese is thoroughly melted and the edges of the pita bread are crispy.
  15. Cut each pizza into 4 to 6 slices.
  16. Serve.
Availability in stores