Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Sausage calzone pizza
Sausage calzone pizza

Sausage calzone pizza

Preparation 20 minutes
Cooking time 25 minutes or more
Servings 4


  • 625 ml (2 1/2 cup) tomato sauce
  • 15 ml (1 tbsp) fresh basil, chopped
  • 15 ml (1 tbsp) fresh oregano, chopped
  • 20 ml (4 tsp) tomato paste
  • 4 to 5 mild or spicy Italian sausages
  • 4 balls of pizza dough, about 800 g (a little less than 2 lb)
  • 500 ml (2 cups) mozzarella cheese, grated
  • 1 egg, beaten
  • 15 ml (1 tbsp) milk


  1. Preheat the oven to 200°C (400°F).
  2. Heat the tomato sauce and add the basil, oregano and tomato paste.
  3. Simmer for 5 minutes.
  4. In a skillet over low heat, brown the sausages. Cut into slices.
  5. Roll out the pizza dough into a 23 cm (9 in.) diameter.
  6. Top each pizza with tomato sauce, leaving 2 cm (1 in.) around the edges without sauce.
  7. Place the sausage slices and cheese on half of each pizza.
  8. Brush the edges with egg wash (egg + milk).
  9. Fold over to shape half-circles. Press and seal the calzones firmly.
  10. Place the calzones on a cookie sheet and bake in the oven for 20 to 25 minutes.
  11. The pizzas must be well browned.
  12. Serve.
Availability in stores