Access to SAQ Inspire personalized services and store inventories are unavailable at the moment.

  Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

The Charter of the French language and its regulations govern the consultation of English language content.

Prices displayed on SAQ.COM reflect the temporary GST break for qualifying products. Details.

Mortadella-capicollo pizza roulades
Mortadella-capicollo pizza roulades

Mortadella-capicollo pizza roulades

Preparation 25 min
Cooking time 25 min
Servings 10

Ingredients

  • 250 ml (1 cup) chopped rapini (or baby spinach)
  • 125 ml (1/2 cup) mortadella, finely diced
  • 125 ml (1/2 cup) capicollo, finely diced
  • 250 ml (1 cup) grated mozzarella
  • 125 ml (1/2 cup) black olives, coarsely chopped
  • 454 g (1 lb) pizza dough
  • 125 ml (1/2 cup) pizza sauce

Preparation

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, mix together the meats, cheese, olives and rapini (or baby spinach). Set aside.
  3. Roll out the pizza dough into a 23-cm X 36-cm (9-in X 14-in) rectangle.
  4. Spread the pizza sauce evenly over the dough, followed by the meat mixture.
  5. Roll up the dough lengthwise and slice the roll into 10 rounds. Place the rounds on a parchmentlined baking sheet, spacing them. Bake in the centre of the oven for 25 minutes, or until the crust is golden-brown.
Availability in stores