Stuffed peppers with feta cheese
Stuffed peppers with feta cheese

Stuffed peppers with feta cheese

Preparation 15 minutes
Cooking time 25 minutes
Servings 4


  • 4 large red, orange or yellow peppers
  • 250 ml (1 cup) of rice, cooked in salted water, well drained
  • 3 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 15 ml (1 tbsp) fresh basil, chopped
  • 15 ml (1 tbsp) fresh oregano, chopped
  • 200 g (7 oz) feta cheese
  • Salt and freshly ground black pepper
  • 1 egg


  1. Preheat the oven to 190 °C (375° F).
  2. In a large cooking pot, blanch the whole peppers in boiling salted water for about 5 minutes. Set aside to cool.
  3. With a sharp knife, remove the top of the peppers. Set aside.
  4. In a bowl, mix together the rice, green onions, garlic, herbs, cheese, salt and pepper, and egg. Stir well. 
  5. Stuff the peppers. Place the caps back on.
  6. Place the peppers in a lightly oiled oven-safe dish.
  7. Cook the peppers in the oven for 25 minutes.
  8. Serve with tomato sauce or a green salad.


To vary the presentation, you may cut the peppers in half before serving.

Availability in stores