Frosty Apple

- 60 ml (2 oz.) dark rum
- 30 ml (1 oz.) apple juice
- 120 ml (4 oz.) ginger ale
- Ice cubes
- Apple slices
Combine all ingredients, except for the apple slices, in a highball glass filled with ice cubes.
Stir using a mixing spoon.
Garnish with apple slices.

