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Spicy apple
Spicy apple

Spicy apple

+ Beer + Apple juice + Maple syrup
Difficulty Level
Quick cocktail
Type of glass
Highball glass
  • 10 ml (1/3 oz.) grated ginger
  • 90 ml (3 oz.) apple juice
  • 30 ml (1 oz) maple syrup
  • 180 ml (6 oz.) pale ale beer
  • 1 apple
  • Ice
In a shaker

Pour the apple juice, maple syrup, ginger and ice into a shaker.

Shake vigorously until you produce a nice mousse.

Pour into glasses without ice.

Fill to the top with beer.

Garnish each glass with a slice of apple.

Recipe from Stéphane Morin’s book Panachés. Morin teaches sommellerie on top of being a beer historian.

Availability in stores