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Winesicles
Winesicles

Winesicles

Preparation 20 minutes | freezing : 8 hours
Cooking time 5 minutes
Servings 10 popsicles

Ingredients

Tickled-Pink Winesicles:

  • 250 ml (1 cup) water
  • 180 ml (3/4 cup) sugar
  • 4 sprigs thyme, leaves only
  • 1 sachet unflavoured gelatin
  • 250 ml (1 cup) dry rosé wine
  • 500 ml (2 cups) pink-grapefruit juice

 

Red Passion Winesicles:

  • 250 ml (1 cup) water
  • 180 ml (3/4 cup) sugar
  • 2 sprigs rosemary, leaves only
  • 1 sachet unflavoured gelatin
  • 250 ml (1 cup) light red wine
  • 500 ml (2 cups) red cranberry juice

 

Sunny Yellow Winesicles:

  • 250 ml (1 cup) water
  • 180 ml (3/4 cup) sugar
  • 125 ml (1/2 cup) of chopped basil
  • 1 sachet unflavoured gelatin
  • 250 ml (1 cup) dry white wine
  • 500 ml (2 cups) orange juice

Preparation

Steps are the same for the versions:

  1. In a saucepan, bring the water to a boil with the sugar and thyme leaves (or rosemary, or basil).
  2. Remove from the burner and dissolve the gelatin in the water, stirring constantly. Set aside.
  3. Pour the wine and the juice into a pitcher. Add the sugar syrup, pouring it through a strainer. Stir.
  4. Divide the preparation among popsicle moulds and freeze for at least eight hours.

Availability in stores