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Magic Potion
Magic Potion

Magic Potion

Rum + Maple-flavoured cream + Milk
Difficulty Level
Type of glass
Highball glass
Ice strainer, Shaker
  • 30 ml (1 oz.) dark rum
  • 30 ml (1 oz.) maple cream
  • 90 ml (3 oz.) milk
  • 60 ml (2 oz.) carrot juice
  • Ice cubes
  • 1 cinnamon stick
In a shaker

Combine maple syrup cream liqueur and milk, in a shaker filled with ice cubes.

Shake vigorously for 15 to 20 seconds. A rich head of froth should form.

Strain into a highball glass using an ice strainer.

Combine rum and carrot juice, in the shaker filled with ice cubes.

Shake vigorously for 8 to 10 seconds.

Strain gently into the glass.

Pro tip:

If you prefer, you can use Irish cream instead of maple cream.

Availability in stores