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Gingerbread pudding with apples and nuts
Gingerbread pudding with apples and nuts

Gingerbread pudding with apples and nuts

Preparation 10 min
Cooking time 55 min
Servings 6


  • 10 ml (2 tsp) butter
  • 750 ml (3 cups) stale country-style bread, cut into 1.5 cm (3/4 in.) dice
  • 750 ml (3 cups) gingerbread, cut into 1.5 cm (3/4 in.) dice
  • 3 eggs
  • 300 ml (1 1/4 cups) sweetened condensed milk
  • 500 ml (2 cups) milk
  • 5 ml (1 tsp) imitation rum extract
  • 125 ml (1/2 cup) walnuts, coarsely chopped
  • 2 Royal Gala apples, peeled, seeded and cut into 1 cm (1/3 in.) dice


  1. Preheat the oven to 190°C (375°F).
  2. Butter an oven-proof dish of 20 cm x 20 cm (8 in. x 8 in.).
  3. Place the bread cubes in the dish.
  4. In a bowl, beat the eggs with a whisk.
  5. Stir in the condensed milk, the milk and imitation rum extract.
  6. Pour the mixture over the bread cubes and let them soak for about 10 minutes.
  7. Mix in the nuts and apples.
  8. Place in the oven and bake for 30 minutes.
  9. Reduce the temperature to 180°C (350°F).
  10. Cook for another 20 to 25 minutes or until a toothpick inserted in the centre comes out clean.
  11. Remove from the oven and cool for about 30 minutes.
  12. Serve the pudding with maple syrup.
Availability in stores