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Smoked meat poutine
Smoked meat poutine

Smoked meat poutine

Preparation 15 min
Cooking time 25 min
Servings 4


  • Homemade or frozen storebought French fries
  • 45 ml (3 tbsp) butter
  • 2 shallots, chopped
  • 45 ml (3 tbsp) flour
  • 750 ml (3 cups) beef bouillon
  • 60 ml (1/4 cup) yellow mustard
  • 200 g (7 oz) smoked meat, chopped
  • 500 ml (2 cups) grated medium cheddar cheese
  • 4 pickles, sliced
  • Salt and freshly ground pepper, to taste


  1. In a saucepan over medium heat, melt the butter and sweat the shallots, 3 minutes.
  2. Add the flour and continue cooking for 3 minutes, constantly stirring.
  3. Pour in the bouillon and bring to a boil.
  4. Whisk in the mustard.
  5. Add the smoked meat and keep warm.
  6. For store-bought fries, follow package directions.
  7. Divide the fries among 4 bowls, distribute the cheese and the smoked meat over the fries, and pour the sauce mixture on top. Garnish with the pickle slices.
  8. Season with salt and pepper, to taste.
Availability in stores