Second largest organic wine brand in the country, Cono Sur is a pioneer in the field in Chile. Keeping a woody-spicy aspect from a small proportion aged in barrels, this Pinot Noir adds flavours of cooked fruit and cherry. A cuvée whose freshness will temper the fat of a duck confit salad or a great pairing for a cheese platter at the end of the meal.
Recognized internationally as one of Chile's most esteemed estates, Cono Sur takes care of its vineyards by cultivating them organically. This astonishing blend interweaves beautiful flavours of cherry, plum, spices, chocolate and tobacco. The type of wine that will enhance a blade roast or a lamb osso buco.
Referring to its geographical position in the southern cone of South America, Cono Sur gives its name to an impressive range of organically grown wines. With its accents of citrus, white flowers, pineapple and its great freshness, this Chilean white will go perfectly with salads, seafood and sushi.
Innovation and sustainable development being at the heart of the activities of this Chilean company, the bicycle on the labels pays tribute to the winemakers who ride it daily to get to work. Aged only in stainless steel vats, this cuvée focuses its profile on notes of peach, citrus, melon and flowers. Perfect for a cheese fondue or lobster tacos.