- 120 ml (4 oz.) sake
- 120 ml (4 oz.) lychee liqueur
- 120 ml (4 oz.) vodka
- 120 ml (4 oz.) white cranberry juice
- 120 ml (4 oz.) lychee juice
- 60 ml (2 oz.) ginger syrup
- 15 lychees
- Ice cubes
Combine all ingredients (except a few lychees for garnish) in a punch bowl.
Stir with a mixing spoon.
Serve in old-fashioned glasses containing a few ice cubes.
Garnish each glass with a lychee on a pick.
To prepare ginger syrup, combine 4 pieces of ginger and a cup of cane syrup (simple syrup) in a pot and bring to a boil. Let cool before using.