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Asian Punch
Asian Punch

Asian Punch

Vodka + Lychee liqueur + Sake + Lychee juice + White cranberry juice
Difficulty Level
Captivating
Strength
Strong
Type of glass
Old-fashioned glass
Utensils
Mixing spoon
Ingredients
  • 120 ml (4 oz.) sake
  • 120 ml (4 oz.) lychee liqueur
  • 120 ml (4 oz.) vodka
  • 120 ml (4 oz.) white cranberry juice
  • 120 ml (4 oz.) lychee juice
  • 60 ml (2 oz.) ginger syrup
  • 15 lychees
  • Ice cubes
Preparation
In the punch bowl
Preparation

Combine all ingredients (except a few lychees for garnish) in a punch bowl.

Stir with a mixing spoon.

Serve in old-fashioned glasses containing a few ice cubes.

Garnish each glass with a lychee on a pick.

Pro tip:

To prepare ginger syrup, combine 4 pieces of ginger and a cup of cane syrup (simple syrup) in a pot and bring to a boil. Let cool before using.

Availability in stores