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Asian Punch, individual serving
Asian Punch, individual serving

Asian Punch, individual serving

Vodka + Lychee liqueur + Sake + Lychee juice + White cranberry juice
Difficulty Level
Type of glass
Old-fashioned glass
Mixing spoon
  • 30 ml (1 oz.) sake
  • 30 ml (1 oz.) lychee liqueur
  • 30 ml (1 oz.) vodka
  • 30 ml (1 oz.) white cranberry juice
  • 30 ml (1 oz.) lychee juice
  • 15 ml (1/2 oz.) ginger syrup
  • Ice cubes
  • 1 lychee
In the glass

Combine all the ingredients except the lychee into an old-fashioned glass containing a few ice cubes.

Stir with a mixing spoon.

Garnish with a lychee on a pick.

Pro tip:

To prepare ginger syrup, combine 4 pieces of ginger and a cup of cane syrup (simple syrup) in a pot and bring to a boil. Let cool before using.

Availability in stores