Asian Punch, individual serving
- 30 ml (1 oz.) sake
- 30 ml (1 oz.) lychee liqueur
- 30 ml (1 oz.) vodka
- 30 ml (1 oz.) white cranberry juice
- 30 ml (1 oz.) lychee juice
- 15 ml (1/2 oz.) ginger syrup
- Ice cubes
- 1 lychee
Combine all the ingredients except the lychee into an old-fashioned glass containing a few ice cubes.
Stir with a mixing spoon.
Garnish with a lychee on a pick.
To prepare ginger syrup, combine 4 pieces of ginger and a cup of cane syrup (simple syrup) in a pot and bring to a boil. Let cool before using.