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Asian Punch, individual serving
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Sake
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Lychee juice
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White cranberry juice
Difficulty Level
Captivating
Strength
Strong
Type of glass
Old-fashioned glass
Utensils
Mixing spoon
Ingredients
- 30 ml (1 oz.) sake
- 30 ml (1 oz.) lychee liqueur
- 30 ml (1 oz.) vodka
- 30 ml (1 oz.) white cranberry juice
- 30 ml (1 oz.) lychee juice
- 15 ml (1/2 oz.) ginger syrup
- Ice cubes
- 1 lychee
Preparation
In the glass
Preparation
Combine all the ingredients except the lychee into an old-fashioned glass containing a few ice cubes.
Stir with a mixing spoon.
Garnish with a lychee on a pick.
Pro tip:
To prepare ginger syrup, combine 4 pieces of ginger and a cup of cane syrup (simple syrup) in a pot and bring to a boil. Let cool before using.
