Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days. 
Agreement in principle reached between the SAQ and the SAQ stores and office employees (SEMB) union. 
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Autumn Punch
+
Iced tea
Difficulty Level
Captivating
Strength
Light
Type of glass
Old-fashioned glass
Utensils
Zester
Ingredients
- 250 ml (1 cup) white rum
- 1 litre (4 cups or 3 cans) store-bought iced tea (like Nestea)
- 8 thin slices fresh ginger
- 8 thin slices pineapple
- 8 fresh or frozen cranberries
- 1/2 lime, thinly sliced
- 3 twists lime (from the other half)
- 12 ice cubes
Preparation
In a bowl
Preparation
Combine all ingredients, except for the ice cubes and lime twists, in a pitcher or punch bowl.
Cover and refrigerate until serving time. (While not essential, preparing the mixture a few hours ahead will yield more intense flavours.)
Squeeze the lime twists over the punch and drop them into it.
Add the ice cubes just before serving.
