Le Bandit, punch version


- 450 ml (15 oz.) spiced rum
- 180 ml (6 oz.) almond liqueur
- 180 ml (6 oz.) ginger ale
- 740 ml (25 oz.) pineapple juice
- Pieces of frozen pineapple
- Bunch of mint
- Serves 10 to 12
Place the pieces of frozen pineapple in a punch bowl and pour the spiced rum, the almond liqueur and the pineapple juice.
Add the ginger ale.
Pour into old-fashioned glasses.
Garnish each glass with a bunch of mint.

