Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.

  Agreement in principle reached between the SAQ and the SAQ stores and office employees (SEMB) union. Learn more.

   November 5th : Please note that the stores will be open during regular hours. Find your store >

   We are experiencing technical issues with the Great Wines of Burgundy lottery and are working to resolve the situation as soon as possible.

The Charter of the French language and its regulations govern the consultation of English language content.

Prices displayed on SAQ.COM reflect the temporary GST break for qualifying products. Details.

Cranberry-citrus Punch
Cranberry-citrus Punch

Cranberry-citrus Punch

Rum + Vodka + Citrus liqueur + Red cranberry juice
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Old-fashioned glass
Utensils
Mixing spoon, Saucepan
Ingredients
  • 150 ml (2/3 cup) vodka
  • 150 ml (2/3 cup) white rum
  • 150 ml (2/3 cup) citrus liqueur
  • 500 ml (2 cups) red cranberry juice
  • 100 ml (2/5 cup) sugar
  • 4 star anise
  • 2 cinnamon sticks
  • 500 ml (2 cups) ice cubes
  • 250 ml (1 cup) frozen cranberries
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 starfruit, sliced
  • Serves 10 to 12
Preparation
In a bowl
Preparation

Pour the cranberry juice into a saucepan. Add the sugar, star anise and cinnamon sticks.

Bring to a boil and reduce heat. Let simmer for 2 minutes.

Remove from heat and let cool.

Place the ice cubes and cranberries in a punch bowl.

Pour in the vodka, rum and citrus liqueur.

Add the mixture from Step 1 once cool.

Stir with a mixing spoon.

Pour into punch glasses and garnish each with orange, lemon and starfruit slices.

Availability in stores