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Lime Punch
Lime Punch

Lime Punch

Dry gin + Citrus liqueur + Honey + Tonic water
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Mixing spoon
Ingredients
  • 180 ml (6 oz.) dry gin
  • 60 ml (2 oz.) citrus liqueur
  • 600 ml (20 oz.) tonic water
  • 1 can of frozen concentrated lime juice
  • 2 tsp. honey
  • Ice cubes
  • Half a honeydew melon cut in small balls (or watermelon)
  • Melon balls (for garnish)
  • Lime slices
Preparation
In the punch bowl
Preparation

Dissolve the honey in dry gin mixed with the triple sec, in a large punch bowl or pitcher.

Add one can of frozen concentrated lime juice and mash it with a fork into a slushie consistency.

Add a generous quantity of ice cubes.

Add small melon balls formed from half honeydew, plus the tonic water.

Stir using a mixing spoon.

Garnish with more melon balls and some lime slices before serving.

Availability in stores