Christmas Punch, individual version
- 25 ml (3/4 oz.) vodka
- 25 ml (3/4 oz.) white, amber or spiced rum
- 75 ml (2 1/2 oz.) apple juice
- 75 ml (2 1/2 oz.) ginger ale
- 1/2 cinnamon stick
- Ice cubes
- Thin slices of apple
Combine the vodka, rum and apple juice in an old-fashioned glass.
Add the half cinnamon stick.
Cover, refrigerate and let macerate for at least 3 hours.
Before serving, add the ice cubes and ginger ale.
Garnish with thin slices of apple.