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Auntie's punch
Auntie's punch

Cocktail by Cuisinier Rebelle

Auntie's punch

Rum + Sparkling wine / champagne + Lime juice + Maple syrup + Pineapple juice
Difficulty Level
Type of glass
Highball glass
Mixing spoon
  • 270 ml (9 oz) dark rum
  • 150 mL (5 oz) sparkling wine, chilled
  • 180 mL (6 oz) pineapple juice
  • 150 mL (5 oz) maple syrup
  • 120 mL (4 oz) lime juice
  • Ice cubes
  • Raspberries, to taste
  • Lime slices, to taste
  • Serves 5 to 6
In the punch bowl

Pour the rum, pineapple juice, maple syrup and lime juice into a pitcher.

Refrigerate for four hours.

Add the sparkling wine and ice cubes.

Mix gently.

Pour into highball glasses.

Add raspberries and lime slices.

Availability in stores