- 45 ml (1 1/2 oz.) spiced brandy
- 90 ml (3 oz.) ginger beer
- 20 ml (2/3 oz.) fresh lime juice
- Ice cubes
- Half-slices of lemon and lime
Combine brandy and lime juice in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer and a sieve.
Top up with ginger beer.
Garnish with half-slices of lemon and lime.