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Latin Quarter
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Grapefruit juice
Difficulty Level
Captivating
Strength
Strong
Type of glass
INAO Wine Glass
Utensils
Ice strainer, Pestle / Muddler, Shaker, Zester
Ingredients
- 45 ml (1 1/2 oz.) dry gin
- 8 ml (1/4 oz.) orange liqueur
- 60 ml (2 oz.) white grapefruit juice
- 3 black peppercorns
- 4 tarragon leaves
- Ice cubes
- 1 strip of grapefruit zest
- 1 grapefruit wedge
Preparation
In a shaker
Preparation
Combine the peppercorns and 3 tarragon leaves in a shaker and crush using a muddler.
Add the gin, juice and citrus liqueur.
Add the ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a wine glass using an ice strainer.
Squeeze the grapefruit zest over the cocktail for flavouring.
Garnish with the grapefruit wedge.
