- 600 ml (20 oz.) whisky and maple syrup liqueur (like Sortilège)
- 100 ml (3 1/3 oz.) maple syrup
- Orange juice ice cubes
- Lime wedges
- Orange wedges
- Apple slices
- Serves 14 to 15
Pour all liquid ingredients in a punch bowl.
Stir using a mixing spoon.
Add the fruits and orange juice ice cubes.
Pour into highball glasses.
Garnish each glass with an apple slice.