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Raclette in mini casseroles
Raclette in mini casseroles

Raclette in mini casseroles

Preparation 10 minutes
Cooking time 35 minutes
Servings 4


  • 4 slices of pancetta
  • 2 new potatoes, cut into 5 mm (1/4 in.) slices
  • 1 medium onion, very thinly sliced
  • 10 slices of raclette cheese  
  • 4 slices of cooked ham 
  • Freshly ground black pepper


  1. Preheat the oven to 180°C (350°F).
  2. Place 1 slice of pancetta on the bottom of each mini casserole.
  3. Spread half of the potato slices in each of them. Continue with half of the onions.
  4. Top with slices of cheese.
  5. Add the slices of ham.
  6. Finish with the rest of the potato slices, onions and cheese. (Calculate about 1 1/2 slices of cheese per mini casserole to cover the surface well.)
  7. Bake in the oven for about 25 minutes or until the cheese is nicely browned.
  8. Turn off the heat and let cook for about 10 more minutes.
  9. Remove the mini casseroles from the oven and sprinkle with freshly ground black pepper.
  10. Serve alone as an appetizer or with a salad as a main dish.
Availability in stores