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Raspberry Collins, punch version
Raspberry Collins, punch version

Raspberry Collins, punch version

Dry gin + Lemon juice + Tonic water
Difficulty Level
Type of glass
Highball glass
Mixing spoon
  • 500 ml (17 oz.) dry gin
  • 350 ml (12 oz.) lemon juice
  • 150 ml (5 oz.) simple syrup
  • Half pint raspberries
  • 2 litres (68 oz.) tonic water
  • Ice cubes
  • 1 lime, cut into round slices
  • Serves 10 to 12
In the punch bowl

Combine dry gin, lemon juice, cane syrup (simple syrup) and raspberries in a large punch bowl.

Stir using a mixing spoon.

Pour into highball glasses containing ice cubes until one-third full.

Top up with tonic water.

Garnish with slices of lemon and raspberries.

Pro tip:

Add the soda at the last minute ensure the drink is bubbly enough.

Availability in stores