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The holiday season brings with it the same question: Which bottles should you choose to highlight your red meat dishes? Don’t worry, here are a few basics for guaranteed results. For grilled beef, go with medium-bodied reds with a spicy and woody profile. You’d rather serve lamb or game? Think full-bodied wines. Another good rule of thumb is to choose a wine according to the intensity of the sauce. For example, a Fruity and medium-bodied red will be perfect with hunter sauce, while a bordelaise sauce is a great match for an Aromatic and supple red.
Learn more about wine and food pairings or pairings with traditional holiday meals.
