Estimated delivery times vary from 5 to 7 business days due to weather conditions.

  Agreement in principle reached between the SAQ and the SAQ stores and office employees (SEMB) union. Learn more.

   November 5th : Please note that the stores will be open during regular hours. Find your store >

   We are experiencing technical issues with the Great Wines of Burgundy lottery and are working to resolve the situation as soon as possible.

The Charter of the French language and its regulations govern the consultation of English language content.

Prices displayed on SAQ.COM reflect the temporary GST break for qualifying products. Details.

Foie gras poutine
Foie gras poutine

Foie gras poutine

Preparation 35 min
Cooking time 20 min
Servings 4 servings

Ingredients

  • 4 fresh foie gras escalopes, 100 g (1/4 lb.) each, sliced 2.5 cm (1 inch) thick
  • 400 g (14 oz.) cheese curds
  • 4 white potatoes, sliced into fries
  • Frying oil (2/3 tallow and 1/3 peanut oil)


Foie gras sauce:

  • 200 g (7 oz.) fresh foie gras
  • 6 egg yolks
  • 600 ml (2 ½ cups) Pied de Cochon (available on site) or store-bought poutine sauce
  • 60 ml (1/4 cup or 2 oz. or 4 tbsp.) 35% cream

Preparation

Foie gras sauce:

  1. In a pot, bring the poutine sauce to a boil.
  2. Set aside 100 ml of the sauce to drizzle onto the poutine.
  3. In a food processor, combine the egg yolks, foie gras, and cream at high speed.
  4. Gradually add 500 ml (2 cups) of the poutine sauce to the food processor.
  5. Pour the sauce into a pot.
  6. Heat, stirring constantly, until temperature reaches 80°C (175°F).
  7. Remove from heat.
  8. Stir another 30 seconds.
  9. Keep warm.


Foie gras escalopes:

  1. Preheat oven to 230°C (450°F).
  2. In a hot pan, sear the escalopes until they are golden.
  3. Transfer to a baking sheet.
  4. Continue cooking in the oven 4 to 5 minutes.


Fries:

  1. Cook the fries in a fryer until golden.
  2. Transfer to a plate laden with cheese curds.


Assembly:

  1. Place a foie gras escalope over the fries.
  2. Drizzle with foie gras sauce.
  3. Drizzle with poutine sauce.
  4. Serve immediately.
Availability in stores