Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Caribbean Rum
Caribbean Rum

Cocktail by Cuisinier Rebelle

Caribbean Rum

Spiced rum + Citrus liqueur + Lemon-lime soda + Pineapple juice
Difficulty Level
Very strong
Type of glass
Highball glass
Ice strainer, Shaker
  • 30 ml (1 oz.) spiced rum
  • 15 ml (1/2 oz.) citrus liqueur
  • 8 ml (1/4 oz.) pineapple juice
  • 8 ml (1/4 oz.) lemon-lime soda
  • 8 ml (1/4 oz.) grenadine
  • Ice cubes
  • 2 half-slices of lime
In a shaker

Chill a highball glass in the freezer for 1 hour.

Pour the spiced rum, citrus liqueur and pineapple juice into a shaker filled with ice cubes.

Shake vigorously for 8 to 10 seconds.

Strain into the chilled highball glass using an ice strainer.

Add the lemon-lime soda and grenadine.

Garnish with the 2 half-slices of lime.

Availability in stores