Rum Treat
- 45 ml (2 oz.) amber rum
- 90 ml (3 oz.) pineapple juice
- 90 ml (3 oz.) pink grapefruit juice
- 45 ml (1 1/2 oz.) 15% cream
- Ice cubes
Combine all ingredients in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Pour into a highball glass containing a few ice cubes.