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Rum Treat
Rum Treat

Rum Treat

Rum + Cream + Grapefruit juice + Pineapple juice
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Shaker
Ingredients
  • 45 ml (2 oz.) amber rum
  • 90 ml (3 oz.) pineapple juice
  • 90 ml (3 oz.) pink grapefruit juice
  • 45 ml (1 1/2 oz.) 15% cream
  • Ice cubes
Preparation
In a shaker
Preparation

Combine all ingredients in a shaker filled with ice.

Shake vigorously for 8 to 10 seconds.

Pour into a highball glass containing a few ice cubes.

Availability in stores