- 38 ml (1 1/4 oz.) spiced rum
- 120 ml (4 oz.) ginger ale
- 15 ml (1/2 oz.) fresh lime juice
- Ice cubes
Pour the spiced rum in a highball glass containing a few ice cubes.
Top up with ginger ale.
Add the fresh lime juice.
Stir using a mixing spoon.
Garnish according to your inspiration.