Cranberry-lime Rum, punch version
- 420 ml (14 oz.) white rum
- 690 ml (23 oz.) red cranberry or cranberry-raspberry juice
- 150 ml (5 oz.) lime juice
- 9 tsp. sugar
- Ice cubes
- Lime wedges
- Serves 11 to 12
Combine all the ingredients, except for the cranberries and lime wedges, in a pitcher.
Pour into margarita glasses.
Garnish with cranberries and lime wedges.