Peach rum & cola


- 30 ml (1 oz.) amber rum
- 30 ml (1 oz.) peach liqueur
- 180 mL (6 oz.) cola
- 3 ice cubes
- 1 maraschino cherry
Combine the amber rum and peach liqueur in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Top up with cola.
Garnish with a maraschino cherry.

