- 60 ml (2 oz.) amber rum
- 45 ml (1 1 / 2 oz.) rum and coconut beverage
- 180 ml (6 oz.) pineapple juice
- Ice cubes
- Lime wedge
Combine the amber rum, rum and coconut beverage and pineapple juice in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds
Strain into a highball glass containing a few ice cubes using an ice strainer.
Garnish with a lime wedge.