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Quebec trout rillettes
Quebec trout rillettes

Quebec trout rillettes

Preparation 15 min
Cooking time 15 min
Servings 4 to 6 servings


  • 30 ml (2 tbsp.) olive oil
  • 454 g (1 lb.) Quebec rainbow trout, skin removed
  • 60 ml (1/4 cup) plain Greek yogurt or sour cream
  • 45 ml (3 tbsp.) chives, finely chopped
  • 15 ml (1 tbsp.) capers
  • 10 ml (2 tsp.) Dijon mustard
  • The zest from one lemon
  • Salt and pepper

Serve on (your choice):
blini, crackers, cucumber slices, endives

Lemon wedges


Trout fillets:

  1. Preheat the oven to 180 °C (350 °F).
  2. Line a baking sheet with parchment paper.
  3. Place the trout fillets on the baking sheet.
  4. Drizzle with olive oil
  5. Season with salt and pepper.
  6. Cook in the oven 10 to 15 minutes.
  7. Remove from the oven and let cool.
  8. Flake with a fork.
  9. Mix with the remaining ingredients.
  10. Season.


  1. Serve on blini, crackers, cucumber slices, or endives.
  2. Serve with lemon wedges.
Availability in stores