Creamy Pink

- 75 ml (2 1/2 oz.) strawberry cream
- 120 ml (4 oz.) milk
- Whipped cream
- Ice cubes
- Half a strawberry
- Mint leaf
Combine the strawberry cream liqueur and milk in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass using an ice strainer.
Garnish with a half strawberry and a mint leaf.

