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The rosé
+
Sparkling cider
Difficulty Level
Quick cocktail
Strength
Light
Type of glass
Flute
Ingredients
- 120 ml (4 oz.) sparkling rosé cider
- 30 ml (1 oz.) cranberry syrup
- 1 drop cherry bitter
Preparation
In the glass
Preparation
Pour cider directly into a champagne flute or wine glass.
Carefully add the cranberry syrup and cherry bitter (the syrup will settle at the bottom of the glass, creating a gorgeous gradient colour).
Garnish with a few basil leaves and lemon zest.
