The rosé
The rosé

The rosé

+ Sparkling cider
Difficulty Level
Quick cocktail
Strength
Light
Type of glass
Flute
Ingredients
  • 120 ml (4 oz.) sparkling rosé cider
  • 30 ml (1 oz.) cranberry syrup
  • 1 drop cherry bitter
Preparation
In the glass
Preparation

Pour cider directly into a champagne flute or wine glass.

Carefully add the cranberry syrup and cherry bitter (the syrup will settle at the bottom of the glass, creating a gorgeous gradient colour).

Garnish with a few basil leaves and lemon zest.

Availability in stores