- 45 ml (1 1/2 oz.) dry gin
- 15 ml (1/2 oz.) lemon juice
- 15 ml (1/2 oz.) cane syrup (simple syrup)
- 2 drops of rose water
- 7 watermelon balls
- 4 mint leaves
- Ice cubes
- 1 sprig of mint
Place 4 watermelon balls and the mint leaves in a shaker and crush with a muddler.
Add the syrup and ice cubes.
Pour in the dry gin, lemon juice and rose water.
Shake vigorously for 8 to 10 seconds.
Strain into a tulip glass containing a few ice cubes using an ice strainer.
Garnish with 3 watermelon balls and the sprig of mint on a cocktail pick.