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Rose Melon
Rose Melon

Rose Melon

Dry gin
Difficulty Level
Type of glass
Tulip glass
Ice strainer, Pestle / Muddler, Shaker
  • 45 ml (1 1/2 oz.) dry gin
  • 15 ml (1/2 oz.) lemon juice
  • 15 ml (1/2 oz.) cane syrup (simple syrup)
  • 2 drops of rose water
  • 7 watermelon balls
  • 4 mint leaves
  • Ice cubes
  • 1 sprig of mint
In a shaker

Place 4 watermelon balls and the mint leaves in a shaker and crush with a muddler.

Add the syrup and ice cubes.

Pour in the dry gin, lemon juice and rose water.

Shake vigorously for 8 to 10 seconds.

Strain into a tulip glass containing a few ice cubes using an ice strainer.

Garnish with 3 watermelon balls and the sprig of mint on a cocktail pick.

Availability in stores