- 180 mL (6 oz) dry gin
- 125 mL (1/2 cup) water
- 60 mL (1/4 cup) sugar
- 2 bags green tea
- 125 mL (1/2 cup) raspberries
- 500 mL (2 cups) tonic water
- Ice cubes
In a saucepan, heat the water with the sugar, tea bags and half the raspberries, until the sugar dissolves and the raspberries resemble compote (about 5 minutes).
Let cool about 20 minutes and filter.
Fill 4 old-fashioned glasses with ice cubes.
Add 45 mL (1½ oz) gin to each glass.
Divide the raspberry syrup among them and top up with the soda. Garnish with fresh raspberries.