Rosita


- 35 ml (1 1/4 oz.) tequila
- 25 ml (3/4 oz.) sweet vermouth
- 25 ml (3/4 oz.) bitter liqueur, like Campari
- Ice cubes
- Lemon zest
In a mixing glass filled with ice, combine all the ingredients.
Stir using a mixing spoon.
Strain using an ice strainer into an old- fashioned glass containing a few ice cubes.
Garnish with lemon zest.

