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Tango-Red
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Cognac
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Lemon-lime soda
Difficulty Level
Captivating
Strength
Strong
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
- 30 ml (1 oz.) cognac
- 30 ml (1 oz.) bitter liqueur (like Campari)
- 15 ml (1/2 oz.) peach liqueur
- 10 untreated red geranium petals
- 100 ml (3 1/3 oz.) lemon-lime soda
- Ice cubes
- Peach pieces
Preparation
In a shaker
Preparation
Combine the cognac and petals in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing ice cubes using an ice strainer.
Add the peach liqueur and bitter liqueur.
Top up with lemon-lime soda.
Garnish with pieces of peach and a few petals.
