- 45 ml (1 1/2 oz.) american whisky
- 15 ml (1/2 oz.) raspberry liqueur
- 90 ml (3 oz.) lemon-lime soda
- Ice cubes
Combine the american whisky and raspberry liqueur in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass using an ice strainer.
Top up with lemon-lime soda.