- 60 ml (2 oz.) dry gin
- 210 ml (7 oz.) tomato juice
- 3 drops of Tabasco
- A splash of Worcestershire sauce
- Pinch of black pepper
- Ice cubes
- Celery salt
- 1 cherry tomato
- 1 lemon slice
Rim a highball glass with the celery salt.
Add the ice cubes.
Pour in the dry gin and tomato juice.
Add the Worcestershire sauce, Tabasco and pepper.
Stir with a mixing spoon.
Garnish with the cherry tomato and lemon slice on a cocktail pick.