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Sahara
Sahara

Sahara

Almond liqueur (amaretto-like) + Marula fruit-flavoured cream + Milk
Difficulty Level
Dazzling
Strength
Light
Type of glass
Martini glass
Utensils
Ice strainer, Shaker
Ingredients
  • 55 ml (1 3/4 oz) marula fruit cream
  • 8 ml (1/4 oz) Disaronno almond liqueur
  • 60 ml (2 oz) milk
  • 1 pinch smoked paprika
  • 3 ice cubes
  • Lemon juice
  • Sugar and smoked paprika, for frosting the glass rim
Preparation
In a shaker
Preparation

Frost a martini glass by moistenning first the rim of the glass with a lemon slice and then dipping it into a mixture of sugar and smoked paprika. Set aside.

Combine the marula cream, almond liqueur and milk in a shaker filled with ice cubes.

Add the pinch of smoked paprika.

Shake vigorously for 8 to 10 seconds.

Strain into the glass.

Availability in stores