500 ml (2 cups) homemade or store-bought shredded beef
Pinch of sugar
Pinch of salt
Preparation
In a 2-cup measuring cup, using a hand blender whisk together all the ingredients for 2 minutes or until thick and with a silky texture (similar to mayonnaise).
Salad: In a salad bowl and using your hands, mix the cabbages and carrots with the sugar and salt for about one minute. (This softens the cabbage.) Add the spinach and toss.
Divide the salad among plates, top with the shredded beef and drizzle with dressing just before serving.