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Asian cabbage salad
Asian cabbage salad

Asian cabbage salad

Preparation 30 minutes
Cooking time none
Servings 4 to 6

Ingredients

  • 500 ml (2 cups) red cabbage, thinly sliced
  • 500 ml (2 cups) green or Savoy cabbage, thinly sliced
  • 500 ml (2 cups) kale, thinly sliced
  • 250 ml (1 cup) carrots, julienned
  • 500 ml (2 cups) crispy chow mein noodles
  • 125 ml (1/2 cup) toasted slivered almonds
  • 60 ml (1/4 cup) chopped cilantro
  • 4 green onions, diced
  • Salt and pepper

 

Peanut vinaigrette:

  • 30 ml (2 tbsp) honey
  • 60 ml (1/4 cup) rice vinegar
  • 60 ml (1/4 cup) canola oil
  • 10 ml (2 tsp) soy sauce
  • 15 ml (1 tbsp) peanut butter
  • 15 ml (1 tbsp) fresh ginger, finely chopped
  • 10 ml (2 tsp) sesame oil
  • 1 clove of garlic, finely chopped
  • Salt and pepper

Preparation

Vinaigrette:

In a bowl, combine all ingredients and set aside.


Cabbage salad:

  1. In a large bowl, combine cabbage, kale, carrots and green onions.
  2. Drizzle with vinaigrette and toss to coat.
  3. Top with crispy noodles, almonds and cilantro.
  4. Taste, and adjust seasonings if necessary.
Availability in stores