The vaccine passport and a physical photo ID are required to access stores. Delivery time is 5 to 7 days. Find out more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

Californian Cobb salad
Californian Cobb salad

You will need to present your vaccine passport to pick up your online order in-store as of January 18. In any other situation, please select home delivery.

Californian Cobb salad

Preparation 20 minutes
Cooking time aucune
Servings 4

Ingredients

Vinaigrette:

  • 125 ml (1/2 cup) mayonnaise
  • 60 ml (1/4 cup) sour cream
  • 30 ml (2 tbsp) milk (or more, according to desired consistency)
  • 2 ml (1/2 tsp) garlic powder
  • 2 ml (1/2 tsp) onion powder
  • Salt and freshly ground black pepper
  • 60 ml (1/4 cup) Danish blue cheese, crumbled

Salad:

  • 1 L (4 cups) romaine lettuce, torn into small pieces
  • 1 L (4 cups) iceberg lettuce, torn into small pieces
  • 2 chicken breasts, skinless, boneless, cooked (roasted or grilled) and cut into strips
  • 4 hard-boiled eggs, sliced
  • 500 ml (2 cups) grape tomatoes, cut in half
  • 2 avocados, ripe, cut into large dice
  • 6 slices of bacon, cooked and cut into 2 cm (3/4 in.) squares

Preparation

  1. In a bowl, mix together all the vinaigrette ingredients but the cheese.
  2. Stir well.
  3. Add the blue cheese and stir gently.
  4. Taste and adjust the seasoning if needed.
  5. Set aside.
  6. In a large salad bowl, mix together the two kinds of lettuce.
  7. Make a green bed on each serving plate.
  8. On each plate, place the chicken strips, slices of hard-boiled eggs, grape tomatoes and avocado in rows.
  9. Top with vinaigrette and sprinkle with bacon bits.
  10. Serve immediately.
Availability in stores